Turn on subtitles for the recipe. Change the language from the top right of the screen for mobile or from the bottom right for PC. ▼Ingredients - 20 crepes (17cm) - 200g all-purpose flour (or 100g ...

While most bread recipes call for a hydration level of 60-70% (i.e. for every 100g of flour, you add 60-70g of water), ciabatta dough hovers around the 80% mark – leading to a very sticky, near ...