I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

Shab-e-Yalda, the night of the winter solstice, is a celebration for Iranians. The best summer fruits are saved for the party. Here in America, we just go shopping for fruit. Traditional peasant food ...

TEHRAN (Tasnim) - Abgoosht is a Persian and Mesopotamian stew. It is also called Dizi, which refers to the traditional stone crocks it is served in. Some describe it as a "hearty mutton soup thickened ...