Most coffee varieties are acidic, with an average pH value of 4.85 to 5.10 (2). Among the countless compounds in this beverage, the brewing process releases nine major acids that contribute to its ...

Because of this process and the colder water used, brewing extracts fewer acids and oils from the beans, resulting in less acidic coffee. This makes it a better choice for those with acid reflux.

Coffee contains antioxidants like phenolic acids and flavonoids that may help protect against chronic conditions like diabetes, Alzheimer’s disease, and some cancers. Coffee is one of the most ...

Chlorogenic acids (CGAs) are potent antioxidants found in certain foods and drinks, most notably in coffee. In recent years, basic and clinical investigations have implied that the consumption of ...