Adolph’s produces several types of meat tenderizers. The original formula contains as much sodium as a teaspoon of salt per serving, but the unsalted formula is virtually sodium-free.

We applied Adolph’s meat tenderizer. We learned this treatment in a first-aid course. As a little kid, when I got a bee sting, Mom always made a paste of baking soda to put on it.

Q: My young daughter was stung on the hand by fire ants. Her hand began to swell. We called her pediatrician and he got us into his office right away ...

The company has turned the old Adolph’s Meat Tenderizer testing […] Skip to content. All Sections. Subscribe Now. 74°F. Sunday, June 29th 2025 eNewspaper. Home Page. Subscriber Services.

1. Mix the beer, tenderizer, paprika, onion powder, garlic powder, black pepper and Worcestershire sauce. Pour over the chops ...

Adolph's Meat Tenderizer is the kitchen cure you need to add to your first-aid kits. From insect stings to mosquito bites and even backaches - meat tenderizer is the relief sitting on your kitchen ...

Q: I have mixed saliva and Adolph’s unseasoned meat tenderizer to immediately take the itch and swelling out of mosquito bites. Just smear the paste on the area around the bite. I understand ...

Tenderizing meat is a great way to step up your kitchen game, but unless you want to clean little chunks off the wall you ought to follow this one simple rule.

ADOLPHE ALFRED REMPP, 77, creator of Adolph’s meat tenderizers and owner of several Los Angeles and San Francisco restaurants, died Tuesday. Rempp started his career at age 22 as a chef.

Q: I was in the high desert of Oregon several years ago, looking for arrowheads. I saw an arrowhead lying beneath some sagebrush and picked it up. I felt a sharp prick on the back of my hand. Later ...