Beef koobideh ($10.99) is chapli’s milder cousin, featuring casing-free top round skewers marinated in garlic and onion and dried cilantro. Lamb kabob ($10.99) involves cubes of leg meat that ...

Whether you order the chicken or beef chapli kabob — both are excellent, but I would give the edge to the beef — you will pay $12.99 and receive two thin-yet-juicy, seared patties of zesty ...

Chapli & Chips NYT Critic’s Pick Afghan, Pakistani $ 257-03 Hillside Avenue, Bellerose Manor ...

Anybody who enjoys a good burger will probably like chapli kabob ($8.99). Two soft ground beef patties are blended with an Indian spice mix, eggs to bind and corn flour for crust’s sake, and ...

Kebabs dominate Kebab House’s concise menu and though all are good, I’d single out two for special commendation: The beef chapli are burger-sized patties that look unpromisingly dark, but ...

A related item, the Chapli Kabab, combined well-seasoned, finely ground beef with green onions, with pomegranate seeds adding subtle fruity undertones to delicious effect.

Sajji Chicken, Chopan Kabab and Chapli Kabab among the dishes are very popular with the customers. A speciality here is the Afghani Rosh, where the mutton is cooked in its own fat along with ghee ...

Nansense, an Afghan restaurant that started as a food truck in New York City in 2018, is opening its first brick-and-mortar in Beacon Aug. 8.