Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and has followed ...

Prepare the saltfish: Start by boiling the saltfish for about 10 minutes to remove excess salt. Once boiled, drain the water, flake the fish into small pieces, and set it aside. Scramble the eggs ...