Typically, they are made by wrapping fillings, such as pork with celery or shrimps with chives, in dough, and then boiling them in water. The origins of dumplings are shrouded in mystery, but it ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han ... jiaozi resemble the gold or silver ingots used in ancient China, and because of this ...

For the first time in Russia, artefacts from the collection of the National Museum of China will be presented, revealing the peculiarities of the country's culinary traditions. TV BRICS is the ...

IN his Conway Memorial Lecture, "Science and Society in Ancient China", delivered on May 12, 1947, Dr. Joseph Needham attempts to sketch a pattern of the organisation of Chinese feudal society and ...

One of the world’s greatest collections of ancient Chinese bronzes outside of China is on view for the first time in NYC at China Institute Gallery.

Despite this, many ancient dishes remain popular today. Join us as The Post guides you through some favourites. More than 10,000 years ago, people began using clay pots to boil food in water ...