The old forests of Jingmai Mountain in the southwestern province of Yunnan were unlike any tea plantation I’d seen before. Instead of neat rows of terraced bushes, their lush green tea trees were ...

If you liked this story, share it with other people. In Yunnan, China, smallholder farmers applying agroecological principles to tea cultivation have seen results in the form of better-tasting tea, ...

I n the mid-19th century, a Scottish botanist named Robert Fortune embarked on a daring mission that would change the course ...

Changing weather patterns and higher temperatures are affecting some of the most prized tea-growing regions in China and Taiwan. Climate change is driving higher temperatures and more extreme weather ...

This revolutionary creation blends ancient tea-making traditions with frontier biotechnology to redefine how nature, science, and longevity can harmonize in a single cup. At the core of this ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Arunachal Pradesh Governor Lt Gen K. T. Patnaik (Retd) stressed the importance of organic tea cultivation, citing that it is sustainable and has an increasing market demand. Interacting with small tea ...