As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is served after a meal to aid digestion. Because sugar and alcohol ...

kgo By ABC7 Friday, January 3, 2014 December 20, 2013 (CHICAGO) ...

Many aperitifs and digestifs are bitters flavored with old-world herbs and roots, and boast centuries-old origins in medicine and monasteries. But a new and growing class of producers hopes to ...

While the French have winemaking down to a fine art, they’re also pretty handy when it comes to the creation of liqueurs, spirits, aperitifs and digestifs. What’s more, every region has its ...

A strip of orange zest adds a citrus twist to this bitter refresher. Like a lot of local spirits professionals, Ryan wishes the desire for aperitifs and digestifs would take off.