Cinnamon & Nutmeg: Cinnamon and nutmeg will add that warming, spiced vibe to the pie—they’re an absolute must for many of our ...

For the Apple Crumble: Preheat the oven to 350° F. After peeling and slicing the apples, add lemon juice to keep them from browning. Add the sugar, cinnamon, and kosher salt to the apples.

Then, place your apple chunks into a saucepan with 100g of sugar and a few fine gratings of lemon zest. The apples will be cooked until they have noticeably softened.

Spread the crumble evenly over the apple mixture, pressing down slightly to create a thick, firm topping. Sprinkle with sea salt flakes. Bake: Preheat the oven to 180°C.

Meanwhile, rub the butter into the flour, then stir in the sugar, oats, and a pinch of salt until the mixture is coarse and resembles breadcrumbs. Stir the apple mixture to combine, then sprinkle ...

Apple crumble and cranberry meringue would also be a nice pairing. The recipes are easily doubled and quadrupled. They keep well, and a box of tassies makes a darling gift, too.