½ small head of cauliflower, cut into four ½-inch-thick steaks (reserve any florets that fall from the head as you slice) 1. Cook the Steaks: Prepare a charcoal or gas grill on high heat while you ...

Not only does the latest research point to chili peppers as a weight loss aid, these babies are also pretty low in calories. One fresh green chili pepper provides 18 calories, 4g of carbohydrates, and ...

This is the best homemade Avocado Cream Sauce, great to toss with pasta, roasted veggies, or scoop up with tortilla chips-use ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

Thai food meets tuna in this healthy Thai-inspired tuna stuffed avocado. Healthy Thai Tuna Stuffed Avocado Ready In: 10 ...

After what seems like an eternity of ABV (alcohol by volume) one-upmanship, brewers are starting to offer fantastically well-crafted beers on the lower end of the alcohol scale. Maybe for people who ...

Grilled spicy lime shrimp with creamy avocado cilantro sauce has a simple, yet flavorful spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce. Cauliflower ...

Set the fish on a shallow dish or pie plate. In a small bowl, combine the smoked paprika, garlic powder, dried oregano, onion powder, cumin, salt, brown sugar, and cayenne pepper. Sprinkle the mixture ...

In a medium pot over medium heat, combine chicken, 5 cups water, ½ onion, bay leaves, 1 sliced clove garlic and a generous pinch salt. Simmer until chicken cooks through, about 20 minutes. Remove ...

The federal government’s Dietary Guidelines for Americans recommend that adults eat at least 8 ounces of fish per week because of the role fish plays in promoting heart health. Fish is an excellent ...

It’s hard to walk through Los Angeles’ Olvera Street without making a stop at Cielito Lindo. The restaurant has been serving its famous crunchy taquitos since 1934, doused in a thin but spicy avocado ...