This avocado pasta is a creamy and satisfying dinner in just 20 minutes flat. It’s the perfect solution for a vegetarian dinner that feels indulgent without the fuss or hours in the kitchen.

Here’s avocado No. 3, stored for the same amount of time as the others, but dry on the fridge shelf. Storing a ripe avocado dry in the refrigerator can safely prolong its shelf life.

8 ounces short pasta (such as rotini, fusilli, penne, or macaroni), cooked according to package directions and cooled 2 large, ripe avocados, peeled and pitted 1/4 cup fresh lime juice (from about ...

I love eating one avocado a day to satiate my hunger and prevent weight gain, and my family loves avocado toast and avocado pesto pasta. I happened to notice the woman behind me with at least 10.

Then place on baking sheet and roast in oven for 10-15 minutes. -Cook pasta according to package directions. -While pasta and tomatoes are cooking, scoop out avocados into a blender.

12 ounces whole-grain pasta 1 large avocado, peeled, pitted and roughly cubed 1/4 cup lemon juice 1 teaspoon lemon zest 2 cloves garlic, minced or pressed 1 scallion, chopped 2 tablespoons olive oil ...

1 lb. macaroni, bow tie or rotini pasta 1 lb. bacon, cooked, crumbled 2 large tomatoes, diced 2 cups iceberg or romaine lettuce, chopped 1/2 cup red onion, diced 1/2 cup mayonnaise 1/2 cup plain ...

Dinner: Creamy Avocado Pasta We couldn’t believe we hadn’t thought of this genius trick before. Instead of loading on the heavy Alfredo sauce, blend up an avocado to create this creamy pasta.