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Post oak’s popularity has put it in high demand, but some wood suppliers may try to pass off white oak, live oak, and even red oak as post oak. Here’s how to tell the difference.
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Chowhound on MSNThis Is One Of The Biggest Downsides To Barbecuing With Wood Vs Charcoal
There are merits and downsides to grilling with wood or charcoal, so we went to an expert to help you understand the ...
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BBQ Spare Ribs On A Wood Fired Grill! - MSN
Marinade: 20 oz pineapple juice 1/2 cup white vinegar 12 oz guava juice 1/4 cup chili sauce 1/4 cup neutral cooking oil (I used avocado oil) 1/4 cup lime juice 4 cloves chopped garlic 1 tablespoon ...
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