Drain on a paper towel-lined plate, reserving the fat in the pan. Let the bacon cool, then finely chop. Peel the eggs, cut in half lengthwise, and scoop out the yolks into a large bowl.

That type of scenario happens all the time in the South where I live. At any get-together, you're bound to see deviled eggs, and it always feels like a bit of a gamble when you put one on your plate.

Drain on a paper towel-lined plate, reserving the fat in the pan. Let the bacon cool, then finely chop. Peel the eggs, cut in half lengthwise, and scoop out the yolks into a large bowl.

3 easy ways to make yummy deviled eggs like you've never had before Nick Korbee of the Egg Shop shares 3 different ways to take hard-boiled eggs you dyed for Easter and turn them into tasty treats.

Carla Hall’s Down-Home Deviled Eggs can’t be beat. This crowd-pleasing recipe delivers deviled eggs that pack big flavor and a crispy-chewy texture, thanks to the crumbled bacon sprinkled on top.

2. Cover pot and let eggs sit for 6 minutes off of the heat. 3. Drain water and submerge eggs in ice and let stand for 6 more minutes. (When it comes to peeling eggs, I like to take the egg and ...

Makes 6 servings 10 medium eggs 1”“2 tablespoons mayonnaise 1 tablespoon sour cream ½ teaspoon dry mustard 2”“3 dashes hot sauce Kosher salt 2 small red serrano peppers, halved, seeded, and thinly ...

This easy version brings together eggs' favorite partner, bacon, along with chives, for a lovely change to this iconic dish. From Meredith Deeds. • 8 large eggs • 1/4 c. mayonnaise ...

Makes 24 servings 1 dozen hard-boiled eggs, peeled and halved 4 slices bacon ½ cup cabbage kimchi with liquid (store-bought or homemade) ¾ cup mayonnaise 2 tablespoons ice water — Salt and ...