Slow Cooking, Skimming, and Straining Add to Slow Cooker with Veggies: Transfer the roasted bones to your slow cooker. Add the carrots, celery, onion, garlic, bay leaves, peppercorns, and any ...

4 pounds beef soup bones (knuckle and/or neck bones, cut in half by the butcher with a bandsaw) 2 tablespoons vegetable oil 14 cups cold water 1 large yellow onion, unpeeled and halved lengthwise ...

This bone marrow burger recipe blends rich, smoked marrow directly into ground beef for an ultra-juicy, flavorful patty with deep umami notes. Smashed on a hot griddle for crispy edges and topped ...

When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings.