Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is ...

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In a heavy Dutch oven or lidded pot, heat the oil over medium-high heat until hot. Add the meat and sear to brown on all sides, 10 to 12 minutes.

Return the pot, covered, to the oven and continue to bake until the beef is very tender and the juices have thickened, 1 to 1 1/2 more hours. To serve, remove the roast from the pot and slice it ...

Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving. In this article, we’ll focus on beef roasts, since ...

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2. Season beef with salt and pepper. Heat 2 teaspoons oil in a Dutch oven or soup pot over medium-high heat. Add beef and cook, turning from time to time, until well-browned on all sides, 5 to 7 ...