Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

This classic beef stew in the Instant Pot is packed with tender beef, carrots, potatoes, and a rich broth. It’s a comforting, go-to recipe for colder days, delivering all the flavors of ...

2 – 3 pounds beef chuck roast salt and pepper 1 large onion, peeled and quartered 1 can (15 ounces) cream of mushroom soup 6 medium potatoes, peeled and halved ...

Brown the beef on one side, in two batches: Heat the vegetable oil in an Instant Pot using Sauté mode adjusted to high until the oil shimmers, about 3 minutes.

Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food. A classic one-pot meal.

Cut roast into 12 equal pieces. Place in 4.5 to 5.5-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 ...