Instructions Season beef with salt & pepper. In a large pot or deep skillet, brown stew meat in olive oil until browned on all sides, about 4 minutes. Pour in onions, carrots, garlic, and spices ...

These cozy stews are packed with rich flavors and satisfying ingredients to keep you full, warm, and totally content.

This recipe from Ozoz Sokoh opts for beef chuck and a combination of sweet and hot peppers, which results in a stew with an intense, savory flavor. Get Recipe: Nigerian Beef Stew ...

If there's a choice, I'll take beef stew over even the finest filet mignon. There's the succulent meat, the rich stewing liquid to douse big piles of mashed potatoes or rice or polenta.

Cover and cook, stirring occasionally, until beef and vegetables are tender, 20 to 30 minutes. To thicken stew more, turn heat to medium-high and cook, uncovered, stirring frequently for a minute ...

Add beef broth, bay leaves and thyme; bring to a simmer. Add browned meat and any juices; return to a simmer. 5. Cover; transfer to oven. Cook until meat is nearly tender, 2 to 2 1/2 hours. 6.

2-1/2 pounds beef stew meat, cut into 1-inch pieces 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking) ...

Sure, there’s always that steakhouse combo of a piece of meat and side of creamy mashed potatoes. But let’s expand the lens just a bit to include other ways you can enjoy the dynamic duo. In ...