When the temperatures drop, or you simply crave a meal that wraps you in warmth and rich flavor, a classic beef stew is often ...

This slow cooker stew is packed with tender beef and fresh veggies — cozy, comforting, and incredibly easy to make!

Crockpot Irish stew combines tender chunks of beef with potatoes and vegetables for a hearty comfort food meal. The post How to Make Irish Stew in Your Slow Cooker appeared first on Taste of Home.

They're a root vegetable with a subtly sweet, earthy flavor. Look for smaller parsnips (no longer than 8 inches) as they tend to have a more delicate flavor. Large parsnips often have tough, woody ...

1/4 cup Calvados brandy. 1 large carrot, chopped. 1 yellow onion, chopped. 4 garlic cloves, chopped. 1 (6-ounce) can tomato paste. 1 (750-ml) bottle full-bodied red wine ...

Satisfy your cravings. With our weekly newsletter packed with the latest in everything food.

Add browned beef to vegetables in the slow cooker. ... Slow Cooker Irish Beef Stew Posted: Mar 12, 2025 / 04:47 PM EDT. Updated: Feb 19, 2025 / 02:21 PM EST.

Wipe out the slow cooker; return the cooked beef, potatoes, and carrots to the slow cooker; add the thickened gravy. Cover and cook on high for 30 minutes or until thoroughly heated.

A quick glance in the archives says I've written about beef and vegetable stew roughly a dozen times in as many years. In my many years of writing this column, I fear I've become predictable.

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.