1. Lava cake - USA/France Also known as Coulant au chocolat or lava cake, it is an individual cake that has a baked, crunchy exterior, but a liquid, melted chocolate interior. When broken, the ...

Combined with red wine and seasonal pear, it makes for a simply decadent treat — hence, this Red Wine Pear Cake. Trust us: This is going to be the best chocolate cake recipe you have ever tried.

I couldn’t help but compare it to another standout chocolate cake I made recently: Ina Garten’s Beatty’s Chocolate Cake. Both recipes use cocoa powder and espresso to intensify the chocolate flavor, ...

Craving a chocolate cake but don’t have an oven or eggs on hand? This no-bake chocolate cake recipe is the solution! With ...

Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also means adding sugar, giving you a little less control over the ...

The cake batter will be thin, but that's how it's supposed to be. Divide the batter evenly between two 9-inch cake pans and bake at 350° until a toothpick comes out clean.