Water chestnuts, commonly known as Singhara, arrive just as winter begins and are one of the most nourishing seasonal superfoods. They are low in calories, high in nutrients, and perfectly suited for ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...

Water chestnuts are a versatile and nutritious ingredient that can be used to whip up delicious breakfast options ...

As we head into the winter months, there’s no better time to enjoy chestnuts as a sweet, roasted treat, or a flavor-enhancing ingredient in hearty soups and stuffing. Chestnuts are incredibly nutrient ...

Ever since Mel Tormé and Bob Wells put pen to paper and wrote “The Christmas Song” in 1945, people have associated the winter ...

"Chestnuts Roasting on an Open Fire" is an iconic lyric, but have you ever wondered how to roast chestnuts on an open fire? I'll show you! This past holiday season, we spent a few days at MacGregor ...