Cake flour is on the other end of the spectrum, with a lower protein range of 6 to 8 percent. This results in a tender, fluffy, crumby, light mouthfeel and texture that’s best for more delicate ...

What’s the Best Bread Flour Substitute? For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1. While your dessert, pizza crust, bread or other yummy project may come ...

Read more: 25 Delicious Ways To Use Up Leftover Rice Does This Method Work For Other Gluten-Free Flours? Sourdough bread, dough, and flour - Oksana Mizina/Shutterstock ...

Bread flour, whole wheat flour, and 100% white whole wheat flour make good substitutes for high gluten flour. If you avoid gluten, you may be able to use millet, sorghum, rice flour, cornmeal ...

You'll generally be making a 1:1 substitution. Likewise, it's possible to use bread flour in place of all-purpose flour in your cookies, cakes, and other baked goods. Plenty more types of flours ...