Cake flour is on the other end of the spectrum, with a lower protein range of 6 to 8 percent. This results in a tender, fluffy, crumby, light mouthfeel and texture that’s best for more delicate ...

What’s the Best Bread Flour Substitute? For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1. While your dessert, pizza crust, bread or other yummy project may come ...

Read more: 25 Delicious Ways To Use Up Leftover Rice Does This Method Work For Other Gluten-Free Flours? Sourdough bread, dough, and flour - Oksana Mizina/Shutterstock ...

You'll generally be making a 1:1 substitution. Likewise, it's possible to use bread flour in place of all-purpose flour in your cookies, cakes, and other baked goods. Plenty more types of flours ...

Bread flour, whole wheat flour, and 100% white whole wheat flour make good substitutes for high gluten flour. If you avoid gluten, you may be able to use millet, sorghum, rice flour, cornmeal ...

Made from a mix of hard and soft wheat, all-purpose flour has a moderate amount of protein (9–11%). Meanwhile, the protein content of bread flour—made from hard wheat only—ranges from 11–13%.

What’s the Best Bread Flour Substitute? For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1. While your dessert, pizza crust, bread or other yummy project may come ...