We've tested and reviewed products since 1936. Read CR's review of the Panera Bread Ham, Egg & Cheese on Whole Grain Bread fast food to find out if it's worth it.

Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread, coated in even more béchamel and cheese, and broiled until the top is melty and blistered.

The post 23 Bring-and-Share Winners That Show Up Hot, Taste Like Home, and Don’t Sit Long Enough to Cool appeared first on ...

Place bottom half in a 9- x 13-inch baking dish. Top with 6 slices of the Swiss cheese, overlapping slices as needed to completely cover bread. Top with 12 thin slices of ham. Layer the remaining ...

Ham El-Waylly’s recipe tops a cheese-stuffed focaccia calzone with a tangle of charred onions. By Sam Sifton Good morning. There are many ways to dress up focaccia. You can top the bread with ...

When it was golden brown, she removed the bread and allowed it to cool on the counter for 10 minutes. She sliced the loaf to reveal the ham and cheese inside.

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.