For example, for 1 cup of bread flour, you can use 1 cup of all-purpose flour. Bread and pizza crusts made with all-purpose flour may have a little less chewiness than those made with bread flour ...

All-purpose flour has a protein content of around 10-12%, while cake flour has around 7-9%. The protein in flour is what creates gluten, which gives bread and other baked goods their structure and ...

Carrot soup gets an aromatic lift from caraway seeds in this recipe. Start by sauteing onions and garlic till soft. Add ...

Flour. Any variety of all-purpose flour will work here; you’re guaranteed a great crumb regardless of what brand you use. If you prefer gluten-free bread, substitute your favorite gluten-free ...

When it comes to flour for baking, most whole-grain flours are not a 1-to-1 replacement with all-purpose flour. Too much ancient grain flour can make a bake dry, for instance.