Broil for about 6/7 minutes on each side. Take out after about 14 minutes and let the meat rest for about 10 minutes. If you like your meat rarer, then only broil or grill for 6 minutes on each side.

Let rest for 5 minutes before slicing. Recipe Notes Steak seasoning: 1 to 2 tablespoons store-bought steak seasoning can be used in place of the salt and spices. Use 2 tablespoons for a coarsely ...