My all-time favorite chocolate chip cookies are Clipper Chippers (featured on Feb. 11, 2014), which are the gourmet heavyweight of chocolate chip cookies.

Chocolate chip cookies are everywhere. But these cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs.

3. 3. Add 1 stick butter to a skillet set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and let cool. 4. 4.

To make them, you start off by browning the unsalted butter, a crucial step that will give the cookies that "intensely toasty butterscotch note" the recipe describes. I'd recommend doing this step ...

These cookies are prepared with a classic blend of brown sugar and butter, creating a moist center and lightly golden ...

Brown Butter Toffee Cookies Browned Butter Toffee Chocolate Chip Cookies are full of flavor with a soft, chewy, and gooey texture with crisp edges. Topping these cookies is flaky sea salt that ...

2. Brown the butter until it reaches an amber color. Whisk the water into the warm butter and let cool to room temperature. 3. In a medium bowl, whisk together the flour, baking soda, baking ...

It uses two different types of chocolate, which is a nice balance to the flaky salt you sprinkle on top of them. And of course, there is the brown butter, which elevates this cookie to the next level.

Brown Butter, Buckwheat and Chocolate Chunk Cookies July 6, 2023, 7:00 AM EST / Updated July 6, 2023, 6:49 AM PDT Graydon Herriott Natasha Pickowicz ...

Sweet and Salty Brown Butter Chocolate Chip Cookies May 9, 2019, 2:45 PM EST / Updated April 13, 2022, 3:38 PM PDT Ken Goodman Ali Tila ...