Raw onion pieces and halves can also be stored in the freezer in an airtight container or wrapped well in foil for up to eight months. Cooked onions can be frozen for up to a year so long as they are ...

Properly caramelized onions—deep, sweet, and soft—cannot be rushed. You can cheat with a little sugar and baking soda, but if you’re a purist, you’re going to be hanging out at that pan ...

They come in red, yellow and white varieties. Red onions have a gorgeous red-purple color and a spicy flavor ideal for roasting, grilling and pickling. They are sweet, sharp and assertive.

Slice onion crosswise into 12 (1/8- to 1/4-inch-thick) rounds (do not separate into individual rings); set aside. Cut bread slices into 24 rounds using a 2 1/4-inch round cookie cutter; discard ...

Onions have a surprising amount of natural sugar content as well, with one yellow onion containing about 8 grams. This helps onions offer a unique flavor profile and "a good balance of savory and ...