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Commercial sparkling wines commonly contain 4 to 6 atmospheres of CO2 pressure. End result: A cork can fly out as fast as 25 mph or so. So: Be careful not to shoot your eye out.
Commercial sparkling wines commonly contain 4 to 6 atmospheres of CO2 pressure. End result: A cork can fly out as fast as 25 mph or so. So: Be careful not to shoot your eye out.
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