Admittedly, with shredded cabbage, chopped celery root, sliced carrots, onions, and garlic all in the mix (you need just 2 ingredients beyond that), this skillet side dish is essentially 100% ...

Boring no more, celery takes the spotlight in creative, craveable recipes from crisp slaws to smoky charred spears ...

2 pounds carrots, peeled and chopped 3 large stalks celery, chopped 1 onion, chopped 2 leeks, white and light green only, chopped 1/3 lemon, chopped (both peel and segments) 6 cloves garlic, chopped ...

Blanch carrots in a large pot of boiling salted water until tender-crisp, about 3 minutes. Using a slotted spoon, remove the carrots from the water and put in a large mixing bowl.

Scallions, sweet onions, celery and/or shredded daikon or red radishes would all bring their own flavor to the dish. Start with a small head of cabbage, and you'll have enough slaw for dinner.

Stashing carrots and celery in a specific manner could keep them crisp for weeks. Vital for many dishes such as soups and Bolognese sauce, these veggies are flavour bombs and nutrition enhancers.

First up: Restaurant Kevin Taylor, which will be featuring celery root panna cotta, with carrot jam, prunes, walnuts, micro Basil and Fernet Branca. See also: Chef and Tell interview with Kevin Taylor ...

2 tablespoons chopped fresh mint Freshly ground pepper 2 to 3 tablespoons fresh lemon juice (optional) 1. Drain the beans and combine with the halved onion, the bay leaf, and 2 quarts water in a ...

Gerry Smaidris of Woodstock, Ill., was looking for a recipe for a carrot casserole made with sliced carrots, yellow onion, cheddar cheese and cream of celery soup. She had lost all her recipes in ...

Just steam up a variety of vegetables and/or roots that go well together (i.e. beets, carrots, etc.), puree in a blender, add seasonings and voila, you have a nutritious soup.