7240 24th St. Sacramento, CA 95822 (916)-6271 www.lasislitaswoodland.com It's always a good sign when a restaurant hands you free ceviche plated next to a bed of tostada shells once you sit down.

With one quick upgrade, a tropic flavor infusion leant by coconut milk, this Peruvian classic satisfies all season long.

At AquaKnox—arguably Dallas’ most fish-conscious new restaurant (3214 Knox)—chef Stephan Pyles offers a three-portion ceviche plate featuring samples from Honduras, Ecuador, and Mexico.

1/4 cup fresh lime juice 1/4 cup bottled clam juice or fish stock 2 tablespoons ají limo paste (see Note) 1 garlic clove 1 celery rib, chopped 1/2 cup thinly sliced red onion 1/2 cup chopped ...

I see Alejandra stepping by with a mess of seafood on an enamel plate on a bed of ice in a bowl. The Ceviche Mixto plate. Oh man. “Let’s split it!” I say. Diane nods.

Palm Heart Ceviche Yield: 6-8 portions Ceviche Ingredients: 1 14-ounce can or jar hearts of palm, drained and sliced (1/4 inch) 2 chopped tomatoes 2 small sweet red peppers, small dice ...

7240 24th St. Sacramento, CA 95822 (916)-6271 www.lasislitaswoodland.com It's always a good sign when a restaurant hands you free ceviche plated next to a bed of tostada shells once you sit down.