Use thinly sliced chicken breasts – Cutting them in half lengthwise helps them cook evenly and absorb the flavors better. Don’t overcook the garlic – Garlic burns quickly, so only sauté it ...

Cut the breasts in half lengthwise. Add the chicken to the marinade, place the bag inside a bowl in case there are any leaks, and refrigerate for at least 1 hour or up to 3 hours. Feel free to ...