Inside a lab in Zurich at ETH’s Institute of Human Movement Sciences, researchers are growing beef—not on farms, but in petri ...

Researchers have now succeeded in creating three-dimensional muscle tissue composed of thick fibers from myoblasts. This ...

Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human ...

A team of scientists at ETH Zurich has taken a big step forward in the future of food by growing thicker, more lifelike beef ...