Massimo Bottura is the chef and owner of the three-Michelin-star Osteria Francescana in Modena, Italy. He talks with Benjamin Liong Setiawan about food waste, diversity in the kitchen, and his new ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food ...