Heat oil in large Dutch oven over medium-high heat. Add peppers, onions and garlic to Dutch oven and sauté until soft and fragrant, about 5 minutes. Sprinkle in salt and pepper to taste. Add ...

Ingredients 2 tablespoons olive oil 4 green poblano peppers, seeded and roughly chopped 2 yellow onions, peeled and roughly chopped 2 jalapenos, diced (remove seeds for less heat if desired) 2 ...

Ingredients 1 yellow onion, roughly chopped 7 cloves garlic 1 poblano pepper, stemmed and seeded, roughly chopped 1 (4-ounce) can green chile peppers 1 1/2 teaspoon ground cumin 1 1/2 teaspoon ...

Looking for a chicken fajita soup recipe? This chicken fajita soup recipe tastes amazing and is easy to make. Once you t ...

Joanna starts off by melting 1 stick of unsalted butter in a pot over medium-high heat. In the pot, she then added 2 cups of diced onion, 4 cut celery stalks, 3 diced carrots, 2 garlic cloves, and ...

Once pasta is drained, add poblano cream sauce to the pot, along with remaining heavy cream, minced garlic, 1/2 teaspoon salt and red pepper flakes. Taste and add more salt or cumin, if desired.

Set aside. While pasta is cooking, add 3 peppers, cilantro, chicken stock and 1/2 cup heavy cream to a blender or food processor. Process until smooth. Slice 2 remaining peppers into thin strips.

Ingredients 1 yellow onion, roughly chopped 7 cloves garlic 1 poblano pepper, stemmed and seeded, roughly chopped 1 (4-ounce) can green chile peppers 1 1/2 teaspoon ground cumin 1 1/2 teaspoon ...