Use a cookie scoop to drop your dumplings in, if possible. For uniform dumplings, I suggest using a medium cookie scoop, which holds about 1 ½ tablespoons of dough.

Drop dumpling dough by large tablespoon each into the simmering pot that the chicken is in. Dumplings will be done when they are puffed and floating, after about 3 minutes.

Our Egg-Noodle Dumplings and Mushroom Casserole: Hearty, Creamy & Simply Delicious Egg-noodle dumplings, also known as spaetzle, is a German, specifically Swabian staple. Soft and chewy, they’re ...

Early printed recipes for chicken and dumplings were scarce, maybe because they were on so many restaurant menus.

3. While the chicken cooks, combine the flour, bread crumbs, baking powder and salt in a mixing bowl, and stir to mix. In another bowl, lightly beat together the egg, melted butter, onion and milk.