This comforting chicken and potato bake with a creamy, cheesy finish makes for an easy, satisfying dinner all in one dish. I used to think that comfort food has to take long hours in the kitchen ...

IF you fancy serving up something hearty, wholesome and seriously easy then Mary Berry has you covered. The national treasure ...

1. Slice your potatoes in half (or quarters if needed to make them all the same) and place into a saucepan. Cover with cold ...

In a small bowl, mix the cornstarch into the cream with a fork. Pour the cream mixture into the pan and simmer for about 1 minute. Add the chicken and simmer while the sauce thickens on medium low.

Add the potatoes, cooked chicken, broth, and salt and pepper to taste. Cook over medium heat until the potatoes are tender, about 20 minutes.

Actor Octavia Spencer and chef Edgar "Dook" Chase, the stars of the new Food Network competition series "Family Recipe Showdown," join TODAY to make a delicious recipe for Southern fried chicken ...

5) Assemble: Slice each sweet potato open, fluff the flesh, and stuff with chicken tinga. Drizzle with lime crema and garnish with chopped lettuce, herbs and shredded cheese if desired.

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

Former cooking columnist Ben Mims marinates a half chicken in oil, red wine vinegar, dried oregano and plenty of garlic and lemon zest. The marinade penetrates the chicken on the grill. It’s the ...