Instructions: Combine bourbon, lemon, chicory syrup, and coffee liqueur in a mug. In a kettle, bring water to a boil. Add hot water to mug and stir. Garnish with a cinnamon stick and lemon wedge.

New Hampshire homesteader, author and influencer Michelle Visser touts a chicory tea as the "perfect, all natural" alternative to decaffeinated coffee, which is chemically processed.