The last thing a restaurant wants—particularly one that might host only 50 diners each night—is to turn away customers. But some find ways to say “no kids” without actually saying it.

A small restaurant in Sweet, Idaho, continues to honor Basque traditions year-round through family recipes and cherished ...

Sun Dial Restaurant’s kids macaroni and cheese is a big hit with the parents too, says Rory Bancroft, executive chef for the Westin Peachtree Plaza.

In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants and seriously considered getting a map of the city’s grocery stores tattooed on his arm for easy ...