It’s time for chiles en nogada: Here’s where to eat, how to cook the festive Mexican dish Don Artemio in Fort Worth is hosting a festival through Oct. 16, and Mely Martínez shares her recipe.

Stuffed poblanos, creamy walnut sauce, and bright pomegranate—this iconic dish is as rich in flavor as it is in history.

Preheat the oven to 350 degrees. Roast the chiles, then peel them, but leave the stems attached. Make a small cut in each chile and remove the seeds.

This Chiles en Nogada recipe balances spice, fruit, and velvety sauce like no other.

Place the chiles over a fairly high flame, turning them from time to time, until the skin blisters and burn. Wrap them in a damp cloth or plastic bag for 20 minutes, so the skin flakes off easily.

The origin myth of chile en nogada holds that it was invented in 1821 by Pueblan nuns to honor a visit by a Mexican general. Hence its elaborate nature, and its hues of the then-new Mexican flag ...

Chiles en nogada — stuffed poblano peppers topped with a creamy walnut sauce — makes a brief but grand appearance on Mexican tables and is eaten to celebrate Independence Day on Sept. 16.

While chile en nogada is available from August to early October, it’s most commonly consumed during the weeks surrounding Mexican Independence Day. That’s especially true in Puebla, where the ...

Chiles en nogada — stuffed poblano peppers topped with a creamy walnut sauce and pomegranate seeds — makes a brief but grand appearance every September for the country’s Independence Day.

Chiles en nogada is a traditional dish served on Sept. 16. It consists of roasted poblano peppers stuffed with a shredded pork-fruit mixture and topped with white walnut sauce and pomegranate seeds.

Cada restaurante, puede vender entre 1.000 y 3.000 chiles en nogada, cuyo precio varía de 90 pesos (4,8 dólares) hasta 600 pesos (32,4 dólares), dependiendo del lugar donde se consuma.

Located in Turtle Creek, this restaurant will offer chiles en nogada beginning the second half of September, just in time to celebrate the Mexican national holiday. 3858 Oak Lawn Ave., #470, Dallas.