Beef chuck pot roast and whole onions are cooked in beef broth until fork tender. Served with creamy polenta and topped with sharp parmesan cheese, you'll likely be going back for seconds.

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck.

Chuck Roast in Dutch Oven My family loves this tender, juicy, melt-in-your-mouth perfect chuck roast recipe that is slow roasted in beef stock and red wine with tons of vegetables – I’ve been ...

Boneless sirloin or ribeye steak are prime cuts for a classic beef stroganoff with thinly sliced, pan-fried, tender meat. You may doubt that beef chuck roast is going to work.

Fill the stainless steel container halfway with water, ensuring the roast can fully submerge. Set the timer for 8 hours, place the lid securely, and ensure the steam vent remains open.

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

Italian Beef Sandwiches If you’ve had a Chicago-style Italian beef sandwich, you know how good they are. You can make a really good approximation at home in your crockpot with a chuck roast ...

Add the reserved bacon and seared beef (along with the juices from the beef on the bottom of the plate) back to the pot and bring to a boil. Reduce the heat to low, and cover, leaving the lid just ...

Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours. Creamy polenta 1 1⁄2 cups whole milk ...

Turn off heat; cover the roast and place in a preheated 325 degree oven to cook until fork tender, about 2 to 2½ hours. Find more great recipes at www.ciaoitalia.com.