In a bowl, combine yogurt or sour cream with salt, pepper, shallots and French sorrel, set aside. Rinse fish, pat dry. Layer kale into a narrow baking dish, then top with fish. Carefully cover ...

The star of today's recipe? Simplicity! Spaghetti with sauce, cod, and herb bread is a tasty and genuine first course, enriched with Piennolo cherry tomatoes, cod nuggets and a special breadcrumb ...

This Pan-Fried Cod in Citrus Basil Butter Sauce is a fast track to a bright and beautiful seafood dinner. With minimal effort, you get a zesty, herbaceous, buttery dish that feels gourmet but ...

Stir in the cream. When the sauce comes to a strong simmer, remove from the heat. Stir in the salt and a good grinding of black pepper. Top each oyster with a heaping teaspoonful of the sauce.

When the butter is melted and bubbling, add the salmon, skin side up, and sprinkle with the salt and pepper. Cook on the stove for about 4 minutes, flip the fish and set the pan in the oven ...

Recipe: Before the season for native cherry tomatoes is over, turn them into a sauce for cod with crispy crumbs By Sally Pasley Vargas Globe Correspondent,Updated October 29, 2024, 10:00 a.m.