Rosemary and thyme usually make people think of roast chicken or lamb chops—or possibly the Simon and Garfunkel song Scarborough Fair—but innovative research from scientists at the University of ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

Herbs and spices have long been considered a natural and safe way to flavor your food, aid digestion and support immunity. While these centuries-old superfoods are still used as kitchen staple, and ...

Planting herbs in your garden or containers is a great way to enhance your edible garden's offerings, and basil is a common favorite. For the most part, this beloved flavor enhancer is a pretty easy ...

It's never fun being sick. We always want to stay at our healthiest, and a big part of maintaining your health comes from your diet. Still, while proper nutrition is very important, just eating right ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the introduction, de la Tour said she wrote the book “to translate the pleasing language [of flowers], ...

When pain strikes, your first instinct might be reaching for the medicine cabinet. However, natural alternatives may offer relief without the potential side effects of over-the-counter medications. A ...

Chrysanthemums (Chrysanthemum indicum) are gorgeous flowers with blooms of white, pink, and orange that can breathe fresh life into a fall garden. They are an easy perennial to grow, reaching 2 to 4 ...

High uric acid can be managed with two common herbs, Clove and Aloe vera, according to Ayurveda Doctor Manisha Mishra. These herbs may help by inhibiting xanthine oxidase, the enzyme responsible for ...