4 large eggs 2 (1-ounce) bags of potato chips, coarsely crushed (2 cups) 2 tablespoons Serrano ham, finely chopped 2 tablespoons piquillo peppers, finely chopped 1/2 teaspoon freshly ground black ...

Cindy said: “Ham, egg and chips has been the most popular so far, that and the full English. We will develop the menu based on feedback from customers.

(Did I also dip both chips into some pimento cheese at the same time? Yes, but that’s only because I wanted a ham, egg, and cheese. There is always a method to my madness.) ...

At Oakland’s Flora, chef Rebecca Boice called upon an old childhood memory when she was updating her brunch menu. Her Green Eggs and Ham brunch sandwich gets its color from fresh herbs and ...

Serving: 6 Ham, egg, and cheese breakfast sandwich Charleston-born Ali Rosen's "Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later." Noah Fecks/Provided NOAH FECKS ...

Add the potato chips-taking care not to break them up-and let them soak for 1 minute, gently pushing them into the eggs. Place a 10-inch nonstick skillet over medium heat and add 2 teaspoons of ...

I dunno. I bet if Sam-I-Am offered green eggs and ham with sriracha, Mr. Top Hat would have been all over that hipster-ketchup. He does, after all, wear a hat.

By Sheryl Julian Globe Correspondent, September 10, 2018, 2:14 p.m. 2 Lox, eggs, onions, and potato chips in a Spanish tortilla Sheryl Julian for The Boston Globe ...

You can taste both the meat and sauce parts of these chips. It tasted sort of like a sautéed, glazed ham that you might have at a holiday dinner. So, like the prawn chips, it was meaty, but also ...

They make a perfect platform for the scrambled egg, bacon, and gruyere cheese, which melt and ooze wonderfully as you cut into the $7 rolled pancake.

But that ham, egg and chips is calling to me. How could I possibly leave without finding out what about this 'pub classic' - costing a mere £8.91 at the Counting House in Glasgow - merits a price ...