The traditional wisdom says resting meat keeps it juicy. But when we put that idea to the test, we found a different reason ...

Eating lots of meat could have a negative effect on our gut microbiome, a new study has found. But how much is too much?

3. Match the Cut to the Cooking Method. Tough cuts, which generally come from the heavily exercised parts of the animal, such as the shoulder or rump, respond best to slow-cooking methods, such as ...

If you're a cook and a carnivore at that who on a regular basis or perhaps just now and again enjoys a hearty rib-eye steak, an elegant Blanquette du veau or a soul-satisfying beef stew spiked ...

Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak ...

Beyond Meat, Impossible and other meat substitutes that, when used correctly, taste just as good as the real thing in your favorite recipes.

Make the most of your meat with these venison-cooking suggestions from Outdoor Life. (May van Millengen/Outdoor Life) One of the most frequent questions hunters ask me is how to cook a certain cut ...