While it’s true that you can use tofu to turn meaty recipes into vegetarian ones, that’s not the only way to embrace this versatile ingredient, said Trang, whose cookbook includes an efficient ...

How to make tofu Firm, extra firm, silken – there’s a lot of tofu categories to sift through at the grocery store. Knowing how you want to cook will help you choose the right kind.

By Karla Walsh, CNN (CNN) — Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food ...

Make the tofu. Dip each piece of tofu into the flour and cornstarch mixture then into the wet batter, and finally, into the dry batter, taking care with each piece to coat well.

Tofu presses have become a popular commodity on home-cooking sites, but pressing tofu isn't essential to cooking this protein. "I rarely press my tofu," Zhu says.

Bring a pot of salted water to a boil. Drop in tofu for 3 minutes. Drain and pat dry. Tsai admits both pressing and blanching ...

What is tofu and what is it made of? Originating in China more than 2,000 years ago, tofu is a protein-dense food made from the curds of coagulated soy milk. Sometimes called "bean curd" (most often ...

Tofu is renowned for its neutral flavor. But you can pack it full of deliciousness if you marinade it for a second time after it's been cooked.

Texas removes 1.8 million people from health care plan Hollywood's 'first cancel culture victim' Kevin Sorbo sees industry ...