A buffet ham will heat much faster. Factor 10 minutes/lb for a buffet ham, 15-20 minutes/lb for a bone-in ham. (Note that both styles are the pre or partially cooked versions at time of purchase) ...

Spray bottle - used to spritz the meat to keep it moist during the smoking process. How long will it take to smoke a ham at 250 degrees? There are many variables, including the type of grill or ...

The USDA recommends a cooking time of 15 to 18 minutes for a whole, bone-in cooked smoked ham weighing 10 to 14 pounds. Allow 18 to 24 minutes per pound for half of a bone-in smoked ham weighing 5 ...

Ham is a traditional Easter dish and a pretty versatile one at that. Whether you are serving it as part of a brunch buffet or as the centerpiece for a large evening feast, impress your guests this ...

Ham is a traditional Easter dish and a pretty versatile one at that. Whether you are serving it as part of a brunch buffet or as the centerpiece for a large evening feast, impress your guests this ...

If you have a whole bone-in ham between 10 and 14 pounds, cook it at 325°F for 18 to 20 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 22 to 25 ...

The ham is moist, lightly smokey and slightly sweet — the way I like it. Hearty soups, made from scratch, are chock full of ingredients, right down to the ample clams swimming in Friday night ...

For partially cooked ham, you should cook it until the center reaches an internal temperature of 160°F. For fully cooked ham, which may be marked as ready to eat or something similar, you just ...

How Long To Cook a Ham According to the USDA, both half- or whole-cooked hams —canned and vacuum-packaged in an FDA-inspected facility—can be eaten chilled, straight from the packaging.

Delish has offered some tips for picking the perfect ham and preparing it. A good way to figure out how much ham you need is to assume each person will eat at least 1/2 to 3/4 of a pound of ham.

When it hits 135°F or so, pull it out, and it will continue cooking to reach the recommended 140°F. For a large ham, this can take several hours, so plan accordingly.

A buffet of all the traditional Easter Sunday foods, cooked and served by students at the Southeast Culinary and Hospitality College. Baked ham, mashed potatoes, and sweet tea were all on the menu.