Adding a small amount of quick-cooking tapioca to a slow cooker meatball sauce will guarantee a proper texture for hours. Tapioca is a starch derived from the fibrous roots of the cassava plant.

Soak tapioca in 1 cup of water for about 30–45 minutes. Drain before cooking. In a saucepan, combine milk, soaked tapioca, ...

TAPIOCA PEARLS. Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses ...

You've probably heard of tapioca pudding, but exactly what is tapioca? Find out everything you need to know about this gluten-free ingredient and how to use it.

Celebrate National Tapioca Day with tapioca pudding — a creamy, time-tested dessert made with a starch that comes from the root of the tropical cassava plant.

Tapioca is more common than you may realize. There are hundreds of thousands of edible plants, so it’s impossible to get to know them all, let alone cook with all of them.