Turkey legs roast slowly over a wood fire, turning golden as the juices stay sealed inside. The garden setting adds calm to every sizzle.

Our favorite way to keep breast moist and skin crispy is to take our bird apart and cook the various parts, legs, haunch and breast separately. It solves a number of problems and accomplishes two ...

We’ve adapted the recipe using turkey legs for Thanksgiving at our house, because, well, no one ever wants the white meat and these seem to go quick. Bed of polenta, middle of the table, done!

While turkey roasts, heat oil in a large saucepan over medium. Add turkey neck, and cook, stirring occasionally, until browned, 3 to 4 minutes. Meanwhile, coarsely chop remaining 2 onion quarters.

From turkey legs to turkey breasts, you don’t have to cook a full bird to feed everyone at your Thanksgiving meal. AS THANKSGIVING APPROACHES, it’s never too early to plan your holiday spread. This ...

SCOTT DETROW, HOST: There's a lot of lore out there about how hard it is to make a Thanksgiving turkey. Oh, I had to wake up 2 a.m. Yeah, the thing lit on fire or, well, it's time for dinner, but ...

Whether this is the first time you are cooking a turkey for Thanksgiving or if it has been a while since you have, these tips from Taste of Home on how to cook the perfect turkey will come in ...

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