Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy zucchini ...

Zucchini noodles (often called zoodles) can be a tasty pasta substitute for veggie lovers, but since this squash is made of 94% water, it should come as little surprise that your noodles can wind up ...

Add white mushrooms and cook, stirring occasionally ... Remove from heat and gently toss in zucchini noodles. Top with parmesan and serve immediately.

Step 4: Add the chicken and zucchini noodles to the skillet; stir to coat in the sauce. Cook 5 minutes, until zucchini has softened and chicken is cooked through. Season with salt and pepper to taste.

it is often used as a substitute for pasta or other carb-dense ingredients. While this can dramatically decrease a meal's calorie count, be aware that zucchini recipes can still feature heavy ...

She said a friend had convinced her to cook a zucchini for four to five hours until it broke down into a "filthy, sexy mush" to toss in with the pasta. The sauce has just three ingredients ...

Archie has never liked zucchini — he thinks it's slimy — so Alice set about a recipe to change his mind.

This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...